My Aunt made these for a party ages ago and they were a huge hit! She called them Thanksgiving rollups because they are like Thanks giving all rolled up into a little bundle of deliciousness.
Here is what you will need:
10-12 slices of store brand (or whatever brand you like) deli turkey, sliced a little on the thicker side.
1 jar of Heinz turkey gravy
1 small can of cranberry sauce
1 box of stovetop chicken/turkey stuffing
Butter (required for stuffing mix)
Hot water
Cookie sheet
Non-stick spray
This recipe could not be simpler and its even something your children would enjoy helping to make!
Directions:
Make stuffing according to box directions (about 5-7 min. Cooking time).
Now is a good time to preheat your oven to 375 degrees.
While your stuffing finishes cooking, spray your cookie sheet with the non stick spray & set nearby. Then you are ready to begin laying each slice of turkey out on a paper plate (or directly on sheet if you want). Using a fork or spoon, scoop some cranberry sauce on to the turkey and spread in a thin, even layer. When stuffing is finished, scoop some of that into the center of each turkey slice (about 2 tbsp of stuffing per rollup should suffice). Then roll the left & right sides of your turkey up & gently lay fold-side down onto sprayed cookie sheet. Repeat until you have made desired amount of rollups. These are pretty filling,
so we usually make enough for 2 per person with a few leftover.
Once that part is finished, its time for the gravy. Deli turkey can dry up quickly in the oven, so you want to be sure you cover each rollup. If you are making this for a large group, be sure you buy enough gravy & cranberry sauce to go around.
If your stuffing was just made & still warm bake the rollups in the oven for about 12 minutes. If you are using leftover stuffing that was refrigerated (because this recipe is a fantastic way to give leftovers a facelift!) Then you will need at least 15-17 min in oven.
I hope you enjoy this cheap, easy, & very tasty tribute to Thanksgiving :)\
xoxo,
Aimee
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